Whether you heard it through the grapevine or you were here to witness it for yourself, you know that Detroit’s was a great success!!! And not only for The Whitney, but for all of the restaurants that participated.
With every seat in the house filled, Chef Dan Maurer's delicious creations had guests licking their lips and patting their tummies. For those of you who experienced all that Restaurant Week had to offer at The Whitney (and even for those of you who didn’t) we have news for you – The Whitney will be offering a four course Harvest Tasting menu for only $35. This menu starts tonight and will run through this month, Tues.-Thurs. from 5-9 p.m. Make your reservations today because this is bound to be a great opportunity for you and for us!