Tuesday, December 28, 2010


It's not too late to make your New Years Eve reservations, so call today at 313.832.5700! And check out our menu for the evening...

First Course

Seared Froi Gras and Pears

Caramelized with Honey and Rosemary

Tempura Fried Vegetables

Cilantro Chili Sauce

Second Course

Roast Tomato Bisque

Crouton and Goat Quenell

Blue Pointe Oyster Rockefeller

Pecorino and Pernod

Lamp Chops

Pomegranite Reduction

Third Course

David Whitney’s Salad

Selected Greens, Hearts of Palm, Asparagus, Lobster and Saffron Vinaigrette

Mrs. Whitney’s Caesar Salad

Reggiano Cheese and Garlic Crouton

Fourth Course

Pan Roasted Hudson Valley Duck Breast

Blackberry Demi Glace, Potato Gratin and Baby Vegetables

Grilled Pacific Mahi Mahi

Cous Cous, Pearl Vegetables and Tamari Butter

Butternut Squash Ravioli

Sage Cream and Rainbow Swiss Chard

Filet of Beef and Roasted Maine Lobster Tail

Truffled Mashed Potato, Fresh Asparagus and Sauce Bearnaise

Fifth Course (trio of)

Chocolate Decadence

Triple Sec Flavored Flourless Chocolate Cake with Blood Orange Sauce

Rainbow Frangipane

Jaconde with Almond Cream and Apricot Raspberry Glaze

Banana Truffle

Phyllo Dough with Pistachio

Thursday, December 2, 2010

"The Coachmen" CD Release at The Whitney

On Saturday, December 18, Detroit's favorite and most versatile jazz band, The Coachmen, will be having their CD Release Party at The Whitney's Ghostbar from 6p.m. to 10p.m.

Not only have The Coachmen dazzled The Whitney's guests for most every major holiday and event, but have been the ONLY band to do a live recording in the historic mansion!

This event is surely one not to be missed. Cover is free!

The Whitney Tea Service

If you haven't joined us for afternoon tea yet, this wintry weather and our NEW tea menu is the perfect excuse!

The Whitney

Tea Room

By Reservation: Tuesday through Friday,

Noon - 3 p.m.

Saturday Afternoon by Appointment Only.

Tea Service will include:

Two Select Blends of Whitney Signature Tea

(Decaffeinated and Regular)

First Course

Orange Cranberry Scone with

Devonshire Cream and Lemon Curd


Second Course (Chef Selection of 3)

Smoked Salmon

Cucumber and Dill

Smoked Turkey Tartlet

Apple, Walnut and Blue Cheese

Roast Beef with Horseradish Cream Sauce

Hot Vegetarian Quiche

Hot Spinach and Feta Cheese Wrapped in Phyllo

Third Course (choice of 2)

Chocolate Mousse Cup

Chocolate Covered Strawberries

Seasonal Cheesecake with a Fresh Raspberry Garnish

$34 Per Person (includes tax and gratuity)

For Reservations Contact:

Ashley Carnaghi

313.832.5700 ext. 209 or acarnaghi @thewhitney.com