Tuesday, December 28, 2010


It's not too late to make your New Years Eve reservations, so call today at 313.832.5700! And check out our menu for the evening...

First Course

Seared Froi Gras and Pears

Caramelized with Honey and Rosemary

Tempura Fried Vegetables

Cilantro Chili Sauce

Second Course

Roast Tomato Bisque

Crouton and Goat Quenell

Blue Pointe Oyster Rockefeller

Pecorino and Pernod

Lamp Chops

Pomegranite Reduction

Third Course

David Whitney’s Salad

Selected Greens, Hearts of Palm, Asparagus, Lobster and Saffron Vinaigrette

Mrs. Whitney’s Caesar Salad

Reggiano Cheese and Garlic Crouton

Fourth Course

Pan Roasted Hudson Valley Duck Breast

Blackberry Demi Glace, Potato Gratin and Baby Vegetables

Grilled Pacific Mahi Mahi

Cous Cous, Pearl Vegetables and Tamari Butter

Butternut Squash Ravioli

Sage Cream and Rainbow Swiss Chard

Filet of Beef and Roasted Maine Lobster Tail

Truffled Mashed Potato, Fresh Asparagus and Sauce Bearnaise

Fifth Course (trio of)

Chocolate Decadence

Triple Sec Flavored Flourless Chocolate Cake with Blood Orange Sauce

Rainbow Frangipane

Jaconde with Almond Cream and Apricot Raspberry Glaze

Banana Truffle

Phyllo Dough with Pistachio