Thursday, March 24, 2011


The Whitney Chefs have created an amazing three-course menu for only $28!  
Have you made your reservations yet??

First Course
(choice of)
Soup of the Day 

Tomato Basil Salad
Spinach, Mozzarella, Roasted Shallot Vinaigrette

Lobster Crepes
With Caramelized Fennel, Ricotta, Crème Fraíche, Orange Brandy Sauce

Second Course
(choice of)
Grilled Filet
Pablano Risotto, Lime Aioli, Mango Salsa

Truffle Gnocchi
Caramelized Onions, Shitake Mushrooms, White Asparagus Sauce 

Chorizo Stuffed Quail
Soba Noodles, Lemongrass Broth, Leeks, Red Peppers

Sea Scallops
Carrot Cardamom Puree, Tabiko Caviar, Truffle Potato Strings

Third Course
(Choice of)
The Whitney Carrot Cake
The Whitney cheesecake

Crab Cakes  10
 Lobster Tail  12
Crab Meat  8
U:12 Shrimp  5
Asparagus  6
Twice Baked Potatoes  6
 Sautéed Mushrooms  7
 Bacon and Blue Cheese  5

General Manager:  Khalid Diab
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your
risk of food borne illness, especially if you have certain medical conditions.  All food is cooked to order.

The Whitney 4421 Woodward Avenue Detroit MI. 48201  313.832.5700

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