Saturday, January 15, 2011

Valentine's Day Weekend at The Whitney

On Valentine's Day weekend, February 11-February 14, we welcome you and your loved one to wine and dine in the most romantic spot in town, The Whitney!

Our Chef's have created an amazing four-course menu (accompanied by wine-pairing) for the evening so don't miss this opportunity to make some lasting memories.

First Course

(choice of)

Lobster Bisque

With Lobster Claw

Roasted Beet Salad

Second Course

(choice of)

Braised Short-Rib

Brussel Sprouts, Baby Turnips, Purple Potatoes

Procuito Wrapped Asparagus

Custard Cream Sauce

Butternut Squash Ravioli

Candied Walnuts and Chive Cream Sauce

Third Course

(Choice of)


Caramelized Onions, Arugula and Sherry Cream Sauce

6 oz. Espresso Rubbed Tenderloin and Polenta Cake

Grand Marnia Reduction, Asparagus

Red Snapper

Warm Cous Cous Salad, Smoked Red Peppers, Taragon Buree Blanc

Duck Breast- Cassoulet

Black Cherries and Chamborg Reduction

Fourth Course

Trio of Desserts

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