Our Chef's have created an amazing four-course menu (accompanied by wine-pairing) for the evening so don't miss this opportunity to make some lasting memories.
First Course
(choice of)
Lobster Bisque
With Lobster Claw
Roasted Beet Salad
Second Course
(choice of)
Braised Short-Rib
Brussel Sprouts, Baby Turnips, Purple Potatoes
Procuito Wrapped Asparagus
Custard Cream Sauce
Butternut Squash Ravioli
Candied Walnuts and Chive Cream Sauce
Third Course
(Choice of)
Gnocchi
Caramelized Onions, Arugula and Sherry Cream Sauce
6 oz. Espresso Rubbed Tenderloin and Polenta Cake
Grand Marnia Reduction, Asparagus
Red Snapper
Warm Cous Cous Salad, Smoked Red Peppers, Taragon Buree Blanc
Duck Breast- Cassoulet
Black Cherries and Chamborg Reduction
Fourth Course
Trio of Desserts
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