Wednesday, September 8, 2010

Detroit Restaurant Week at The Whitney

Detroit Restaurant Week has been a continuous success story here at The Whitney so once again we will happily join in to make the City of Detroit alive and buzzing with business, September 24 – October 3.

Our menu is sure to entice your senses and bring flavor to your palate. The enchanting atmosphere of the historic mansion will make your evening one to remember.

Guests will enjoy a three-course meal for only $28 (exclusive of beverages, tax and gratuity)

Make your reservations today by calling 313.832.5700!

First Course:

Soup of the Day
Chesapeake Blue Crab "cake"
Served with Sauce Remoulade, Siracha and Warm Spinach

The Whitney House Salad
Mixed Greens, Cucumbers, Tomatoes, Onions, Herbed Vinaigrette

Second Course:

Javanese Rack of Lamb
Served with Basmati Rice and Fresh Vegetables

Sauteed Michigan Perch
Buerre Noisette, Sauteed Spinach and Sweet Baby Carrot
Neo-Classic Chicken Cacciatore
Sweet Peppers, Fingerling Potatoes and Fresh Vegetables

Lemon Artichoke Risotto
Fresh Thyme and Shaved Romano
Char-Broiled Filet of Beef
Potato Puree, Fresh Vegetables and Demi-Glace

Third Course

Classic Creme Brulee
Fresh Berries and Vanilla Tuille

Chocolate Mousse

Fried Crepes, Fresh Strawberries

Add a Glass of Our House Wine
House Cabernet $6.00 House Chardonnay $6.00
House Merlot $6.00 House Riesling $6.00

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