Wednesday, December 9, 2009

New Years Eve Diner Menu

Wondering what kind of delicious menu we have lined up for New Years Eve?? Well here it is!

First Course
Tomato, Buffalo Mozzarella, Basil, Balsamic Vinaigrette
Roasted Beet
Mixed Greens, Haricot Vert, Goat Cheese, Crispy Potatoes, Pancetta and Truffle Vinaigrette
Second Course
Smoked Tomato Bisque, Blue Cheese Cracker
Crab Cake
Wonton Chips, Roasted Corn Salsa, Avocado Cream
Short Rib
Braised Beef, Cheddar Grits, Spinach, Tomato Chutney
Third Course
Spinach, Bacon and Gruyere Quiche, Herbed Tomato Galette, Beurre Blanc
Sea Scallops
Sunchoke Puree, Braised Brussels Sprouts, Tomato and Lemongrass Chutney, Balsamic
Butternut Squash, Leeks, Fennel, Wild Mushrooms
Fourth Course
Braised Shank, Parsnip Puree, Creamed Mushroom, Haricot Vert, Crispy Leek
Japanese Pumpkin Tart, Chanterelles, Cranberry Beet Chutney, Bourbon Demi
Mushrooms, Spinach, Grape Tomatoes, Madeira Cream Sauce
Fifth Course
Pumpkin Cheesecake
Chocolate Mousse
Whitney Carrot Cake
Don't forget to make your reservations today!!

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