Kick the winter blues at The Whitney’s Exclusive Chef’s Table for a night of gourmet food and wine tasting. The table, a beautiful "massive carved piece," was discovered in 2008 in the Whitney carriage house, and is now in David Whitney's study, seating up to ten people. The private room allows you and your guests complete privacy for the entire evening.
The “Chef’s Tasting Menu” is only available at the Chef’s Table and includes seven courses, each specially paired with a taste of The Whitney’s own wine collection. Chef Michael Lutes will personally describe each course and the wine that goes with it to you and your guests while your private wait staff accommodates your every need.
To see the Chef’s Tasting Menu, please visit www.thewhitney.com or call Emily Driscoll at (313) 832-5700. Reservations must be made at least 24 hours in advance.